After a long absence we're back!
Warm weather is here and the grill masters are out in full swing! What better a time to get cooking some delicious fresh flavours.
Grilled pineapple salsa, is one of my favourites this time of year. It can be served on it's own, or as a compliment to poultry, fish, and pork.
I've been making this for 8 years now, it's taste tester and mom approved, keep it away from roommates, otherwise you'll have an empty bowl if you turn your back.
I've been making this for 8 years now, it's taste tester and mom approved, keep it away from roommates, otherwise you'll have an empty bowl if you turn your back.
Ingredients:
1 pineapple, cored and sliced into rings
1/2 red onion, chopped finely
1/2 jalapeno, chopped finely(add more to your taste if preferred)
2 TBSP Cilantro, chopped.
Salt and pepper to taste
1/2 red onion, chopped finely
1/2 jalapeno, chopped finely(add more to your taste if preferred)
2 TBSP Cilantro, chopped.
Salt and pepper to taste
Not only is this salsa fresh and delicious, it can be thrown together rather quickly.
Add pineapple rings to a hot grill, or grill pan if access to a BBQ is not available. Grill 2-3 minutes per side to let the sugars caramelize. Remove from grill and let cool slightly. Chop up the pineapple and add to a medium sized bowl, don't forget the juices! Add the remaining ingredients and toss it all together.
That's it, that's all. So delicious! Now, it will be hard to share, but the silver lining...people will be impressed with this one.
Give it a try and let me know what you think!
xo Jenn
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